Black, sweet, pickles

By VicentaLakin

Black, sweet, pickles
The fast-hander food, the failure of zero, and the cuisine in the kitchen are delicious. The nutritional value of black rice is high. It is rich in various vitamins and minerals such as protein, fat, starch, calcium, iron and phosphorus. It is effective in regulating blood sugar, luminous hair and beauty. The potato with the pumpkin is not only a beauty, but also a good thing to dry。

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Steps for Black, sweet, pickles

  • 1
    Black Mi is ready
  • 2
    Pumpkin goes to the skin, rinse cuttin
  • 3
    The casserole fills with the right amount of water and then burns it down into the pumpkin. Potato pop
  • 4
    When it's boiled, it's washed up. Rice
  • 5
    It's a fire
  • 6
    Cook to sticky
  • 7
    Out of the pot。

    • Black, sweet, pickles Make Tips

    The water doesn't touch the bottom。

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