Korean pickles

By VicentaLakin

Korean pickles

Recipe Recommendations

  • flour 250g
  • eggs of 2
  • kimchi appropriate amount

Steps for Korean pickles

  • 1
    Prepare the food, cut the pickles, punch in two eggs, put in flour
  • 2
    Add a proper amount of fresh water to the liquid paste
  • 3
    After the preheating of the tacos, a layer of oil, a paste, a pan, a lid
  • 4
    Time's up. Unlock the lid. Both sides are golden
  • 5
    You can eat if you open it

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