Red Snow Souffle

By VicentaLakin

Red Snow Souffle
It's not too hard to make a bouquet of snow, but it's a oxen with cookies

Recipe Recommendations

  • marshmallow 150 grams
  • Little Keifu Biscuits 180 grams
  • mixed nuts 80 grams
  • dried cranberries 40 grams
  • milk powder 45 grams
  • butter 40 grams

Steps for Red Snow Souffle

  • 1
    The ingredients, the peanut rice and the beego for my blend of nuts. Fire
  • 2
    It is important that all raw materials be weighed in advance, because when they begin to be made, they cannot leave the pot and mix it all the time, or be afraid of the pot. If you buy cotton candy like this, you can melt faster if you cut it down
  • 3
    Put the butter in a non-coat pot. Use the non-coat pot
  • 4
    Put marshmallows in melted butter
  • 5
    I'm not going anywhere until the marshmallows melt
  • 6
    When the marshmallows melt completely, they fall into the powder of milk; if you like a hard taste, then when the marshmallows melt completely, then the fire will be fired and evenly mixed
  • 7
    And then the cookies, nuts, cranberry dry mix. Go on
  • 8
    just mix it up, then start the whole mix of the gold plate, and then put the pvc gloves on the plate, so that the sugar wraps up as much as possible and presses it to the ground
  • 9
    It's hard to fix it as quickly as possible, especially in winter, or it's hard to condensate, and then, while you're warm enough, you have to sift a layer of milk powder with flour
  • 10
    I'll put another powder of milk on it
  • 11
    After cooling, cut open with a sawknife
  • 12
    It's better to cut into a block of similar size, or to cut as you like

    • Red Snow Souffle Make Tips

    Don't use too much soaky cookies, they'll be powder

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