Cracker corn

By VicentaLakin

Cracker corn
It can add a lot of flavors to the domestic plume. It's quick, it's good to make snacks or tea. Tastes sweet. This time it's sugar and it's all good rice。

Recipe Recommendations

  • baby corn 50g
  • sugar 50g
  • water two spoons
  • vegetable oil a spoonful

Steps for Cracker corn

  • 1
    Oh Hsang Hsang popcorn, this one is butterfly-type。
  • 2
    Better use a thick bottom pan with more even temperature, a spoonful of vegetable oil, hottening the pot and pouring it all over the corn
  • 3
    Cover the pan, pick up the pot and don't get out of the fire, so the corn gets the heat, hears the sound of fireworks in the pot, and don't stop shaking the pot until there's no sound, turn off the fire, and don't blow out the cap
  • 4
    All the good rice. If it's going to explode, it's going to have to be good enough for 100 percent of the corn to explode。
  • 5
    It's good to hang sugar with a big spoon. First, water, sugar
  • 6
    Scrambled sugar, mixed it up, boiled it up to be amber
  • 7
    Pour the soybeans into the syrup and make them boil
  • 8
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  • 9
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  • 10
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    • Cracker corn Make Tips

    One, good corn pops are the key, two, with a thick bottom pan three. Perch

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