Sliced potatoes

By ArjunLindgren

Sliced potatoes
You don't have to worry about excess fat when eating potatoes, because they only contain 0.1% fat; they are beyond the reach of all hunger foods. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat.

The characteristics of this dish are: salty, sour and delicious, accompanied by delicious food

Recipe Recommendations

  • potatoes one
  • onion a
  • red pepper one
  • cooking wine appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount

Steps for Sliced potatoes

  • Make step 0
    1
    Cut the potato into silk.
  • Make step 1
    2
    Shred green onions and shredded red peppers.
  • Make step 2
    3
    Put a little oil in the pan, add shredded green onions and shredded red pepper.
  • Make step 3
    4
    Saute the pan and add shredded potatoes.
  • Make step 4
    5
    Add the cooking wine in turn.
  • Make step 5
    6
    Pour in the chicken essence.
  • Make step 6
    7
    Pour in two taels of vinegar.
  • Make step 7
    8
    Pour in pepper.
  • Make step 8
    9
    Add a little salt.
  • Make step 9
    10
    Finally add a little sugar.
  • Make step 10
    11
    Stir well and add to the plate.

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