Pizza sauerkraut
By VicentaLakin
What's for breakfast? What's for lunch? What's for dinner? One day it's a headache. It's easy. A couple of pies, a bowl of porridge, a plate。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pizza sauerkraut
1
The cabbage wash first requires silk and then cuts into small particles2
Pay attention to Kan's second step, squeezing well-cut cabbage with his hands and not too dry, but if you don't do so, it'll be rare, bad, and if you go too much, it'll dry, it won't taste good3
Meat with soy sauce, oil, salt, evenly mixed with shrimp and cabbage4
Flour is first added to the boiled surfaces and mixes into a large mass of, like, two thirds of the total amount of water, which makes the pie softer5
It's cool, it's cool, it's cool, it's smooth, it's smooth, it's waking for about 10 minutes6
It's about 100 grams7
And set the noodles in a platter, and put them into a proper amount of pie8
A little shut-down, wrap the pie, slap it with your hands9
Paint the pot, put it in the pie, put the lid on it, get caught in the fire, about two minutes, and the pie can turn over in gold10
It's a lot of money11
turn it over and fry it again, pour it into water around 50 ml, cover it up and get out in about three minutes。Pizza sauerkraut Make Tips
Hot noodles are important, making pie-like food, making noodles, making them so they don't get hard. The effect of water in the pot is to steam the water so that the cakes are ripe and difficult to make。