Fry buns
By VicentaLakin
The salt buns were too much, too tired, and it wasn't easy to waste, so I squeezed the salt from the bag and blew it up in the boiler, and it's squeaky, with a bowl of congee, and it was delicious。
Recipe Recommendations
- steamed stuffed bun wrapper appropriate amount
- oil appropriate amount
Steps for Fry buns
1
Squeeze the salt in the bag and tore a few of them。2
Put the proper amount of oil in the pot (I didn't put much oil in it, I'm going to flip it), heat it up, put it in the pelt, burn it。3
Turn it over and blow it up to two。4
You can eat when you've blown up the bag oil. We'll eat with milk or a bowl of congee。