Cream onions
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- shallot a
- green onions a
- onion a
- salad oil appropriate amount
- salt appropriate amount
Steps for Cream onions
1
Prepare a proper amount of flour with a little salt, a third of the surface with boiling water, and the rest with cold water2
I'm gonna make the noodles with the water3
The rest of the water and the face are mixed up. Status4
And then a little corn oil and a softer smooth-faced face cap to keep the film awake for 20 minutes5
Cut off a small bowl of onions while you're awake6
Slicing onions, onions and two gingers, little onions, ready for onion oil7
Put a proper amount of salad in the pot8
Then put onions in the fire9
It'll blow up and get it out10
Prepare a bowl of flour in the right amount, and then pour the onion oil directly into the flour and make a souffle11
Put a few dry noodles on the board and get the good ones. Out12
Growing strips13
Separated into several agents14
Take a potion and make it big15
It's evenly covered with onions and a little salt16
It smells better when you put flowers on your feet17
And roll up from the bottom18
When you're done, you're gonna use a knife in the middle19
It'll be longer and longer to ease the two petals together20
And then we're going to roll it21
And then you'll have five minutes to wake up while you're on the other side22
I'm here to sell onion cakes on another street23
Put on some onion and a little salt24
And grab a flower and put it on top25
And then, at the top of the roll, both hands squeezed the two sides and sewd them down and rolled them down. Thin26
When you roll to the end of the little tail, put the little tail on either side of the burrito, and then press it for five minutes27
The waking-up waffles, the flat-tips, the big circle28
Put a little bottom oil in the pot and put it in the pie fire29
You can make a pot if you're two-faced30
When you're cooked, pick it up with chopsticks, you can break it up on many levels