How to make Shrimp and vegetables - VicentaLakin's Recipe

Recipe Recommendations

1

Shrimp to the shell

2

Shrimp back cut open with a knife, toothpicked out the line

3

Onions are washed clean and cut into small particles

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Carrot washes, cuts into small particles

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The cabbage washes, cuts into small particles

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cucumber washes, cuts into small particles

7

In the pot, you put in edible oil, when it's hot, you put onions, you blow the scent

8

IT'S GOOD FOR EYESIGHT AND ONLY FOR FAT SOLUBLE VITAMINS, SO IT HELPS TO ABSORB IT

9

Add cabbage and cucumbers and turn them up

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I'm in rice, I'm out

11

And then when it's boiled, it pours into the shrimp, until it turns into a fire, and a little salt is mixed

12

We're going to put our food in the bowl

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It's covered with Masurila cheese

14

The oven is preheated, burning up and down, mid-level, 180 degrees, baked for about 15 minutes, or Masurira melts, and eats from the oven。

Don't roast it too long, Masurira。