Flamingo toast

By VicentaLakin

Flamingo toast
The perfect combination of toast and fruit is the addition of beautiful natural colours and the addition of nutrients to fruit, which is delicious。

Recipe Recommendations

  • milk 75 grams
  • eggs 18 grams
  • high powder 100 grams
  • milk powder 25 grams
  • sugar 15 grams
  • salt 1.5 grams
  • yeast 1.5 grams
  • vegetable oil 15 grams
  • red heart dragon fruit

Steps for Flamingo toast

  • 1
    Red-heart dragon nuts take out the meat and use the cuisine machine to make it mud
  • 2
    The first eight items of the food will be placed at the first liquid, the salt and the sugar diagonal, and then at the end of the powder, the yeast, and the face to the full expansion phase
  • 3
    The rest is also covered by the full expansion of the flamingos, which are fermented together, separated from the middle by oil paper to prevent adhesiveness
  • 4
    It's just two times bigger
  • 5
    Take out the noodles, air out, make three of the original noodles, roll them in 10 minutes
  • 6
    After exhausting the cranium, split it into three groups, and rolling it for 10 minutes
  • 7
    And each one of them shall be made into a cow's tongue
  • 8
    We'll put the two noodles together
  • 9
    Roll it up, squeeze it down, put it in the toast box
  • 10
    Two, eight
  • 11
    Toast cap, oven preheat, lower floor, up and down, 180 degrees, about 45 minutes
  • 12
    Take it out, open the lid, pour the toast out, hang it on the grill
  • 13
    It's so hot that it can be sliced or sealed。

    • Flamingo toast Make Tips

    The amount of flour used will vary due to the thinness of the flamingo mud. The temperature and timing of the oven should be adjusted according to your actual situation。

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