Strawfish
By VicentaLakin
My mother taught me where she learned it. It's supposed to be someone else. You can cook your own grassfish at home。
Recipe Recommendations
- grass carp a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt 2 tablespoons
- cornflour appropriate amount
- eggs of 2
- ginger a
- onion appropriate amount
- garlic of 4
- rock sugar appropriate amount
- fish-flavored
- stewed
- an hour
- ordinary
Steps for Strawfish
1
Strawfish shaving, cleaning2
Evenly cut. (fish head cut in half)3
Pumps, oil, two spoons of salt, evenly mixed, 20 minutes of salt.4
Leach the pickled water。5
A proper amount of plastered fish。6
Two eggs in the bowl, evenly mixed。7
And put in the egg fluid the pieces of fish covered with powder。8
Put the proper amount of oil in the pot, heat it, and blow the fish in the pan。9
Turn it over and blow it to the yellow。10
Fryed fish11
Scratch it in the pot。12
Pumping fish13
Water again, full of fish。14
Give me the right amount, four garlics, little ice creams, allergies. The fire broke open and turned into fire for 30 minutes。15
Don't mess with fish, keep them intact. Save some soup, some cut-off onions, please。16
Let's eat。Strawfish Make Tips
The last step can be changed to fragrance。