Caramel pudding
By VicentaLakin
Pudding is smooth, tender, baby likes it, plus caramel sweet, baby likes it all the more. It's made out of pudding bottles, it's easier to eat, it's easy to carry, it's a good choice to go out。
Recipe Recommendations
- condensed milk 25 grams
- whole egg liquid of 2
- egg yolk one
- light cream 100 grams
- milk 200 grams
- sugar 50 grams
- cold water 15 grams
- hot water 50 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Caramel pudding
1
White sugar mixed with cold water2
Heated to bubbles, light fire, color from white to brown, off fire, quickly add to the water, mix it up, and fall out of reserve3
All the eggs and yellow4
Pour in the milk5
And pour it into the corset6
I'm pouring light cream7
It'll make the pudding more delicate8
Caramel pours into the bottom of the pudding bottle, cools in the fridge to caramel condensation, then pours into the pudding9
In the oven, preheat, 165 degrees, mid-level, about 40 minutesCaramel pudding Make Tips
If you want to make pudding more flat, put on tin paper。