Sourfish

By VicentaLakin

Sourfish

Recipe Recommendations

  • grass carp art. 1
  • sauerkraut 200 grams
  • millet spicy the 15
  • pickled pepper 1 bag
  • ginger 2 blocks
  • shallots 2 trees
  • garlic of 10
  • pepper 1 handful
  • dried chili 1 handful
  • cooking wine appropriate amount
  • salt 1 tablespoon
  • MSG 1 tablespoon
  • chicken essence 1 tablespoon
  • Very fresh. 2 tablespoons
  • white vinegar 1 tablespoon

Steps for Sourfish

  • 1
    Fish chips are made, boned and fish chips are split open, and a half an hour with ginger salt and a half
  • 2
    I'm prepared to cook the fish. This is my own food
  • 3
    It's time for pickled fish
  • 4
    When you're ready to cut up a piece of pepper and pour it in the bowl, the smell of the pepper is cooked with a knife and a spoon
  • 5
    The hot pots are oiled, the peppers are dried, the peppers are colored
  • 6
    Spicy rice and garlic go down and fry the sour sauce, and it'll smell like sour sauce for about five minutes
  • 7
    Put the water on, then pour in peppers and peppers, salty chickens with very little white vinegar (if the sour is sour, you don't have to add)
  • 8
    Boil the head and the bone first, the fish do not have to flip the pot to prevent the fish from breaking. It's about five minutes away. Bring the big bowl and bring out the boned fish。
  • 9
    There's soup in the pot that boils the fish. Don't flip it. The fish is cooked for about two minutes, onions are spilled and the fish and soup are poured into the big bowl just cooked。
  • 10
    It's done

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