Roasted chicken leg chops

By VicentaLakin

Roasted chicken leg chops
The chicken leg chop is a very popular meal for children, and when the chicken leg is removed from the bone, it is salted with spices for a few hours, then cooked or baked, the skin is screech, the chicken leg is juicy, and it tastes so bad. They can mix rice with rice as chicken gravy, or with hamburgers as chicken leg castles, or they can eat very well directly。

Recipe Recommendations

  • pipa leg of 6
  • black pepper 1 teaspoon
  • ginger 1 block
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 teaspoon
  • salt 1 teaspoon
  • olive oil a little

Steps for Roasted chicken leg chops

  • 1
    Clean your legs
  • 2
    With scissors and sharp blades, one cut in the back of the chicken leg
  • 3
    I'm gonna pull the mucous membrane that connects my bones and my bones
  • 4
    Slap it on both sides of the back of the knife, make it taste better
  • 5
    Get rid of the bone and put it in the bowl
  • 6
    Join the smoke
  • 7
    Adding other spices to flattened pickles for two hours or more
  • 8
    Picked chicken leg in a grill with oilpaper
  • 9
    Put it in a pre-heated 200-degree oven, with a lid on the chicken leg, and turn it over in 15 minutes

    • Roasted chicken leg chops Make Tips

    Petty: 1. The temperature and time of bakery shall be adjusted to the actual temperature of the oven. 2. If you like, you can warm up and put it on top of the oven at 250 degrees for three to five minutes。

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