Fried fish
By VicentaLakin
Fish is very useful to humans, especially for the protection of cardiovascular vessels。
Recipe Recommendations
- fish art. 1
- chopped ginger 100 grams
- chopped green onion 10 grams
- salt a little
- oil 1 tablespoon
- wood powder 500 grams
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fried fish
1
Get the fish clean, get the meat。2
Put the boned two pieces of fish on the plate, the skin down, cut the fish loose with the knife back, and scrape the fish with the knife。3
The fish is then cut into fish glue with a knife, added to the ginger, onions, salt, and finally added to the muscular powder。4
The pot heats up a little bit, puts a little bit of oil in the fish glue, and the hand is slowly crushed into cakes, and the fire is slow to fry, and then it turns over, so repeatedly until it is made。5
Out of the pan。