A casserole radish soup
By VicentaLakin
It's getting cold, with a nice pot of little steak radish soup, and it's hot, warm and thick, and it's made out of this sandpot. Soup tastes nice, the ribs bite down, the radish is hot, the blood is cold, coughing, and small ribs
Recipe Recommendations
- ribs 500G
- black fungus 20g
- white radish 300g
- carrots 100g
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for A casserole radish soup
1
The casserole, it's cold, it's dry, it's dry2
The small rib is clean3
Carrot washes, skin slices, carrot slices, black wood, one hour in advance4
Burn a pot of water, pour the little ribs in the pot. Pull! Out5
Put cold water in the Quinbo casserole, pour the little tiara over the water into the casserole, put it in ginger, wine6
Cover the pan and burn it for about 15 minutes7
I'm going to pour it in blackwood, carrots, white carrots. I'm going to put salt in the right amount and burn it for 10 minutesA casserole radish soup Make Tips
One, Kumbao's pan must be kept in a dry, ventilated place as much as possible