Pyramid ribs soup
By VicentaLakin
The mackerel is of high nutritional value, and there is a little trick in handling the mackerel, and the chute on the top of the mackerel is removed, and the fresh water can be removed twice, and the soup can be made fresh and nutritious。
Recipe Recommendations
- ribs 500 grams
- bamboo fungus appropriate amount
- salt a little
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Pyramid ribs soup
1
Prepare the raw materials。2
Bone wash and onions clean, ginger ale。3
Good ribs wash their blood with warm water。4
Add hot water, onions, ginger to burn, and make a little kettle。5
The mackerel bubbles for 10 minutes。6
They cut the umbrella, the root, the small part of the head, and cut the water twice, each time gently pressing the water out of it and then carrying out the next water crossing。7
Add some salt and stew for about 10 minutes。8
A little onions, or garlic。Pyramid ribs soup Make Tips
1. Good ribs wash with warm water, which is easier to wash, and hot soup stew and warm water, because of the ease with which the flesh can be soaked and the coldness of the well-fed ribs can tighten the surface of the flesh rather than burn easily。