Yingkawa doll bag
By VicentaLakin
That's it
Recipe Recommendations
- flour 200 grams
- water 100 grams左右
- yeast 2 grams
- sugar 10 grams
- oil a little
- bamboo charcoal powder a little
- red rice flour a little
- bean paste a little
Steps for Yingkawa doll bag
1
The material was mixed, integrated, oiled, smoothed, and two small pieces of flour were split into bamboo and red powder, respectively. All the noodles are still for 10 minutes. One round。2
The face of the doll is 30 grams of noodles, wrapped in soy sand, rolled into circles。3
The black-faced group is flat4
And then you push the circle out of your mouth, push it in the middle and form a peach. Form5
and a long strip bigger than a round face, and a small one。6
Then, when the long strips are folded, the water is glued to the big black strips, and the hair is beamed. As shown7
The circle, everything, is two. First, water the peaches in the middle, then water the semi-circles in the middle。8
Put your hair on your head. Black-faced, flat, snorkeling out the eye. Red-faced group, make a little mouth. The white noodle croaks into little circles, red dots, ears. In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。9
A doll with a mask10
How's it look11
Cute12
Organization charts