Spicy sausage rice

By VicentaLakin

Spicy sausage rice
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Recipe Recommendations

  • spicy sausage section
  • oyster sauce a spoonful
  • soy sauce two spoonfuls
  • white sugar half a spoonful
  • sesame oil a little
  • eggs a
  • lettuce
  • shredded ginger 3g

Steps for Spicy sausage rice

  • 1
    As for sausages, you can use them in spicy or wide
  • 2
    Take a sausage, wash it with warm water, and we'll cook it first
  • 3
    Take a little bowl, a spoon of oil, a little cold and white, two spoons of soy sauce, half a spoon of sugar, and a little sesame oil to mix into juice
  • 4
    Ginger's going to cut his skin into thin silk
  • 5
    The rice is washed, then put in the proper amount of water, soak it for an hour
  • 6
    It'll just be on the fire. When you're eating rice, you turn the pot, so it's all the same
  • 7
    Boiled rice pours in, then pours water and water at about 1:1.5 with half a spoon of salad. What I'm trying to say is that the ratio is different because each rice is so different that you can put a little less cooking before you can put a little hot water in
  • 8
    When the fire opens, turn the fire. Put the lid on and boil it to the age of eight
  • 9
    When the water is dry, we'll put sausage and gingers on the rice surface
  • 10
    If you want to eat a pot for 10 minutes, you can put an egg in it and put a lid on it
  • 11
    I'll put some in when I've got something. If there's any green vegetables, just boil them in the water
  • 12
    It's too good to smell
  • 13
    Wow, Arthur, the appeal of the unique meat smell of spicy sausage is really... not a general attraction
  • 14
    Ha-ha. Straight to the bottom. See the pot when it's shoveled
  • 15
    Look at this. It's too small to eat
  • 16
    Let me show you a close picture. Well, I'm the bad silver in your eyes
  • 17
    Whatever it is, the desired life is always elsewhere, and that is the weakness of humanity. I envy what others have but do not know what they want in their hands. From now on, do what you want, envy yourself and cherish what you have

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