Braised chicken legs
Ingredients: soy sauce,chicken essence,salt,chicken legs,white sugar
Recipe Recommendations
- chicken legs two
- salt a small spoon
- soy sauce a small spoon
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised chicken legs
1
Wash the chicken legs and cut them into small pieces, and cut the ginger and garlic into pieces.
2
Put appropriate amount of oil in the pan, add the chicken legs and stir-fry.
3
Stir fry until the surface of the chicken legs is golden, add soy sauce and sugar to color the chicken legs.
4
Add ginger and garlic and stir-fry until fragrant, add appropriate amount of water, cook the chicken legs, add salt and chicken essence.
5
Just load it into the disk.