Antarctic krill radish

Everyone who knows me knows that I like to eat all kinds of water products, especially fish shrimps, which are more likely to eat, live in inland cities, and have fresh seafood. I've never bought anything fresh before, or anything new, and my son's got a member. He went to Kyoto to see the krill and shrimp meat in the South Pole, and he packed it in a vacuum. He asked me if he wanted to buy it, anyway. He knew I like to eat fish shrimp and other things. He hesitated. He gave it to me the next morning at 10:00 a.m., and the krill and shrimp in the box opened was hard. It was two bags of krill and two sacks of krill meat, each 200 grams of vacuum, one bag of one bag of krill, and then he fired it at night。

Recipe Recommendations

Antarctic krill 200 grams
white radish 500 grams
Homemade chopped pepper 60 grams
Weijixian soy sauce appropriate amount
corn oil appropriate amount
ginger appropriate amount
shallot a little
pepper a little

slightly spicy
fried
half an hour
simple

Steps for Antarctic krill radish

Prepare the raw materials。

It's very easy to use a porcelain knife to skin a white radish, and it's the kind that just removes the skin and doesn't cut too much meat, avoiding more waste。

Slice with a china knife. Slice with a china knife is easy and thin。

Then cut it out, fine as you like。

Onions wash clean and shredded。

Ginger to Piches。

Antarctic krill opens vacuum wrapping and unfrozen with a microwave to unfrozen, which is more tempting for me than for a steak。

The boiler heats into corn oil, and the ginger smelts under the fire。

Put the ketchup fire in red oil。

Put the krill in the fry。

It's about a minute old. The shrimp is almost ripe。

Put the radish in the fire。

Scrambled with radish and put in a very fresh sauce。

They're all ripe, they put a little pepper powder, they're broken, they're flat。

IN A CONTAINER, YOU CAN EAT WITH A LITTLE BIT OF ONION ON YOUR FACE, WITH A SUPER-EATING DISH, WITH A SHRIMP THAT'S NOT AS HARD AS THE SHRIMP WE EAT, WITH AN ANTARCTIC KRILL THAT DOESN'T TASTE LIKE SHRIMP, WITH A Q-BALL IN ITS MOUTH, WITH A NICE MEAT, WITH A RADISH AND PEPPER

Spicy sweet tastes that make me eat half a bowl。

My girl likes to eat the shrimp inside, not scratching her mouth, for kids over three。

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