Sweet and sour eggplant
By LeoneJones
Ingredients: ketchup,chicken essence,salt,eggplant,white sugar,cooking wine,Jiang,garlic,vinegar,cornflour
Recipe Recommendations
- eggplant a
- salt a small spoon
- chicken essence appropriate amount
- cooking wine 1 teaspoon
- ketchup 2 tablespoons
- white sugar 2 tablespoons
- vinegar 1 teaspoon
- Jiang appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sweet and sour eggplant
1
Making materials.
2
Making materials.
3
Cut the eggplant into hob pieces, add a small amount of salt and marinate.
4
Slice ginger and garlic.
5
Heat the pan, add appropriate amount of oil, add the eggplant and stir-fry. Stir fry the eggplant and place it on a plate.
6
Add less oil to the pan, add the ginger and garlic and stir fry until fragrant.
7
Add a small bowl of water
8
Add ketchup, white sugar, salt, vinegar, cooking wine, and chicken essence
9
After boiling, use water and starch to hook the water.
10
Add the eggplant and stir-fry well
11
Just load it into the disk.