Capuccino
By VicentaLakin
WITH REGARD TO THE BENEFITS OF COFFEE FOR THE HUMAN BODY, MANY STUDIES HAVE CONFIRMED THAT IT ENHANCES MEMORY, IS AWAY FROM DEPRESSION, BENEFITS THE HEART AND SUSTAINS ENERGY. HOWEVER, DOCTORS SUGGEST THAT AN ADULT SHOULD TAKE LESS THAN 300 MG OF CAFFEINE PER DAY. THAT MEANS COFFEE IS GOOD, BUT MODEST. ONCE AGAIN, THANKS TO @EATS IN THE WORLD @ORIENTAL ELECTRICS FOR GIVING ME A CHANCE TO TRY OUT THIS COFFEE MACHINE IN TONCO (DL-LDCM01), IT GIVES US MORE PLEASURE TO ENJOY OUR LIVES, TO CALM DOWN, TO SLOW DOWN, TO TASTE THIS COFFEE, TO ENJOY OUR LIVES. I'M ALSO A MAN OF LOVE, AND I'D LIKE TO TRY IT WHEN I SEE THIS TORTOISE COFFEE MACHINE WITH BUBBLES. CAPPUCCINO IS IN THE THICK COFFEE, POURING INTO THE COFFEE MADE OF STEAMED MILK. TRADITIONAL CAPPUCCINO COFFEE IS ONE THIRD CONDENSED COFFEE, ONE THIRD STEAM MILK AND ONE THIRD FOAM MILK, WITH SMALL PARTICLES OF CINNAMON POWDER. HERE'S MY LITTLE CHANGE OF CAPPUCCINO。
Recipe Recommendations
- coffee powder 10 grams
- chocolate 1 scoop
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Capuccino
1
First, coffee powder is placed in a dedicated two-coffee filter2
(a) The coffee powder is removed from the base of the coffee spoon and the pressure is flattened and loaded into the pit3
(b) High pressure funnels are inserted upwards into the card slot, and then rotated to the right to tighten, at which point the corresponding body is marked as " locked " 4
Put the coffee cup at the top of the coffee machine, press the switch/off key and start the preheating coffee machine until the next green light is on, which means the coffee machine is preheated5
Put the coffee cup down at the coffee exit, turn the knob left to the coffee boiler, and then the coffee will flow out automatically; turn the knob back to where it stopped when the required amount of coffee is reached, so that a cup of condensed coffee is finished6
(b) To pour the whole fat of cold milk into the canteen7
press the "coffee cooking/steaming" key, for a while, the preheat light turns green, inserts the steam pipe into a microletter 2 cm below milk, turns the function key to the right to the point of steaming, when the steam comes out of the nozzle, passes the milk, so that the milk is fully blistering until the size you want; then turns the function back to the left。8
(b) To pour out a well-stuffed cream bubble into a well-produced espresso9
Illiculate chocolate sauce and spread it out with toothpicks10
That'll be your cappuccino。Capuccino Make Tips
It would be preferable to opt for fully bloated, frozen milk; 2.1 cappuccino coffees of approximately 100 grams of milk, with a larger caliber of the canteen to ensure sufficient height and volume。