Sour starters

By VicentaLakin

Sour starters
In our diet, sour food can be described as an appetizer and a snack. But it's not a simple process, so it's a hard-won good dish. It's a very simple way to cook. It's absolutely delicious。

Recipe Recommendations

  • sauerkraut 250 grams
  • dried chili of 6
  • garlic 2 cloves
  • oil 20 grams
  • Barbecue powder 5 grams

Steps for Sour starters

  • 1
    The sour vegetables are put in water for five minutes。
  • 2
    Get the twirl back。
  • 3
    The oil is burned to 50% heat and is poured into a bowl of dried peppers, which is turned into pepper oil。
  • 4
    The sour vegetables were laid on an oven with tin paper, evenly down with pepper oil。
  • 5
    The oven has 200 degrees of preheat for five minutes, and then the sour vegetables are added to the oven for 10 minutes。
  • 6
    The garlic is cut into garlic。
  • 7
    Add garlic and roast powder, even with sour sauce。
  • 8
    Put it in the oven 200 degrees for five minutes。
  • 9
    Completed Chart
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