Sydney cabbage

By VicentaLakin

Sydney cabbage
It's the season when big cabbage comes on the market, and it's the season when Sydney comes on the market, and this is the time when one of the good snacks I love is Sydney. It's very simple, even if you're a small cook. And without a drop of oil, it's healthy and it's dry. It's a very good meal in the autumn and winter. My dad used to cook this for us this season. I've heard it in my head. Although my father is in heaven, this time of year I cook this dish, and I love it, and I miss it, because it's what my father has left me。

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Steps for Sydney cabbage

  • 1
    Pick a new, bigger cabbage, so the cabbage can be longer and cut the leaves off
  • 2
    Cut the cabbage
  • 3
    I'm gonna put it in salt water for about 10 minutes
  • 4
    Sydney to the skin
  • 5
    Slice first
  • 6
    The pickled cabbage gang, and the thicker ones cut thin. Snippets
  • 7
    Cut the cabbage
  • 8
    We'll put cabbage and Sydney on the plate
  • 9
    Add apple vinegar. No apple vinegar
  • 10
    Even
  • 11
    I'll put on a plate with some chrysanthemum silk, and a chrysanthemum, etc

    • Sydney cabbage Make Tips

    Jealousy is the best choice and cannot be replaced by white vinegar. There's nothing to leave behind, mainly a dotting effect。

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