Original plier bag

By VicentaLakin

Original plier bag
Go on..

Recipe Recommendations

  • flour 200 grams
  • water 100 grams左右
  • yeast 2 grams
  • sugar 10 grams
  • oil a little

Steps for Original plier bag

  • 1
    In addition to the oil, the other materials are modulated and then added to the group, smoothing. Ten minutes still. One round。
  • 2
    Quietly, and then the face。
  • 3
    Roll it up。
  • 4
    When they are rolled up, they flatten them with a cane, so that they can have the cleavers they need to be flat。
  • 5
    An average quartet。
  • 6
    One for the corner and one for the middle and one for the four corners。
  • 7
    Number three
  • 8
    The look behind the four corners
  • 9
    One more. In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。
  • 10
    Hand-drawing step map... ignores painting
  • 11
    It's coming out
  • 12
    Fancy buns
  • 13
    Crackers

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