Original plier bag

By VicentaLakin

Original plier bag
Go on. Go on. Go on

Recipe Recommendations

  • flour 200 grams
  • water 100 grams左右
  • yeast 2 grams
  • sugar 10 grams
  • oil a little

Steps for Original plier bag

  • 1
    In addition to the oil, the material was modulated and formed into groups, which were added to the oil, and were rubbed into smooth-faced groups, which remained in place for 10 minutes。
  • 2
    Quietly, and then the face。
  • 3
    And then it rolls up
  • 4
    The scepter was pressed for some flat buns. Cut the long block。
  • 5
    Draw a graphic and approximate size by hand
  • 6
    Slash, cross down. In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。
  • 7
    The clamp used
  • 8
    Fancy buns
  • 9
    Pockets
  • 10
    The clamps make the buns different
  • 11
    I'll do it with flowers

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