Bean sauce
By VicentaLakin
At first sight, I feel like I'm having a cold meal, and I want to eat something very tasteful. I don't know how to cook, but I think I can make some sauce. Let's share the simplest bean sauce today
Recipe Recommendations
- medium spice
- flavoring
- an hour
- simple
Steps for Bean sauce
1
Before the material is ready, bubble the beans. I usually do it the first night, the next day. Put the soybeans in the pot and make them very soft. It'll take about an hour2
When Paprika is washed, it must blow dry water naturally. They are then reduced to small sections with scissors and placed in the mixer to mix (without which they can cut themselves manually)。3
Clean up ginger and garlic and chop them up (and use mixers in large quantities) because this is a small amount. These two were cut manually. Stand by4
Put broken peppers, ginger, garlic, salt in a big bowl5
Take the frying pan and heat it up to the right amount of vegetable oil, and when it's hot, put the peppers and the horns in. In about a minute, pour oil into a bowl of peppers and garlic。6
Finally, you pour the soybeans in, and you taste them salty enough. Paprika can also be replaced with chili, so it's hot. Then put it in the fridge. When you want to eat, bring some. It's delicious. It's not bad for a workman to bring food to cook with thisBean sauce Make Tips
Piggy oil is cheaper than peanut oil and smells better。