"A few days ago, a friend of mine said that the migraine that had troubled her for 20 years had been cured. I asked her what medicine she took? She said that she hadn't finished taking medicine and acupuncture for many years, but this time it only healed in one day. So magical? She said she moved and left her nagging mother-in-law, and her headache stopped hurting immediately. In the past, as soon as she got off work every day, whenever she saw her mother-in-law, she would immediately have a headache. This has been the case for a long time. She couldn't find the reason. I went to the hospital to check it many times, and there were various explanations for "vascular" headaches and "nervous" headaches. After a long time, it turned out that it was a "mother-in-law" headache! This is what we call "treating the disease before it occurs." When the environment changes, the root causes of the disease will be eliminated."
"Ideas will affect you throughout your life. A correct concept will make you happy throughout your life; a wrong concept will mislead you throughout your life."
This is a story told by Chinese Liba people.
I rarely eat the radish from my hometown in Beijing, so my parents cut the radish into shreds and dry it for me so that I could pickle it, steam it, stir-fry it, make steamed buns, etc. A few days ago, my mother said that I had dried a lot of sophora flowers again. My mother knew that I liked eating steamed buns filled with sophora flowers.
Don't talk more, then serve steamed shredded radish with a little gluten, a little five-spice, and a little fragrance.
Steamed shredded radish with flour
By OrinCrona
Recipe Recommendations
- radish appropriate amount
- flour appropriate amount
- alkali noodles appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for Steamed shredded radish with flour
1
A plate of dried shredded radish.
2
Soak in cold water for 15 minutes, wash clean, and squeeze the water dry.
3
Add appropriate amount of alkali flour and knead evenly, then add flour and mix well.
4
Then add salt and thirteen spices and stir well.
5
Pour boiling water into the pan, spread evenly, and cover it.
6
Steam over high heat for 15 minutes, then turn on the pan and stir well; cover, and steam over high heat for another 10 minutes. (Then add sesame oil and garlic and stir well.)