Wang Chai
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 200 grams
- milk powder 95 grams
- eggs of 2
- baking powder 3 grams
- powdered sugar 100 grams
- corn oil 100 grams
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Wang Chai
1
All the materials are ready2
Eggs scattered3
Scan sugar powder evenly4
Add corn oil to mix evenly5
Smash6
Corn starch, whole milk powder, low-banded flour, powdered powder mixed into liquid7
Smuggle evenly8
We're all in this together9
It's like this10
Cut in a little bit11
A little ball, not too big, and then all of it will spray a layer of water on the surface. The oven is preheated, 150 degrees for about 15 minutes, and the surface is yellow enough。