A lasagna
By VicentaLakin
This onion waffle, fresh fragrance, no special requirements for the contours, just a little bit more dry, a little less thin, it's easy, even with a little culinary。
Recipe Recommendations
- flour 4 cup
- green onion appropriate amount
- water appropriate amount
- salt appropriate amount
- sunflower oil appropriate amount
- soybean oil appropriate amount
Steps for A lasagna
1
A little salt in the flour2
It's mixed into the water, and it's mixed in。3
Scratch the face, it's not smooth, it's okay. I put some oil on the surface of the ruby, put it in the warmth, for a while. I spent almost eight hours in the freezer, then I put it in the freezer, and I took it out the next day。4
Onion cut。5
If you want to do it in the morning, you'll have a noodle half an hour early and you'll be warm. I'm going to put the noodles on the table, I'm going to make them into agents, and I'm going to cut them into pieces with a knife, and I'm going to flatten them。6
It's made of pies, onions, salt, sunflower oil. It has to be even, salt not too much, oil as long as it's not too good, or the cakes that don't smell like oil。7
Put another pie skin on it and repeat the last step。8
Cut it with a knife。9
Start at one end of the cut, roll all the way to the other side and form a cone。10
Pumping, rounding, and rounding with your hands, so the cakes are softer。11
It's hot and hot, it's hot, it's hot and hot。12
It's so sweet, it smells like cake。A lasagna Make Tips
I've only got two floors of pie peels. 2. If you want to eat soft, branded, you can turn around and cover the pot for a while, and if you like to eat hard, you can save it. I used soybean oil for pancakes, and I felt that the soybean cakes appeared to be more appetiteful and could be replaced with other oils. 4. Water shall be added to the surface in order to prevent the dry and wetness of the face. It is possible to make onion cakes and pies, sugar cakes and soybean sandcakes, but not for too long, and the refrigerator can only save the ones that are not safe。