Pepper oil
By VicentaLakin
A simple version
Recipe Recommendations
- slightly spicy
- other
- ten minutes
- simple
Steps for Pepper oil
1
The sesame is so yellow, it needs a little fire. The sesame is broken, and some of it can be added to the sesame salt。2
The little fire makes peanut rice, and if it gets hot, it's probably done with the peanut skin. It's not so good. It's really good。3
Today's the easiest version. The salt of the pepper is divided into three equals because one of them contains pepper powder because it eats so much. One's got the beans. One with sesame and peanuts. In fact, if you want to taste better and taste better, you should put onions, onions, celery and so on in the oil. And eight horns, fragrance leaves, peppers, grassfruit, white men, meat cannons. If you want to be simple, you can also replace it. It's not bad。4
The point is, at 140-150 degrees, the hot oil drops into the peppers with pepper. 100-110 degrees into the soybeans. 60-80 degrees in the sesame, red. In fact, if you put spices, like 13 fragrances, it'd be better if the temperature was not less than 170. Turns out 140 degrees of oil poured into the pepper noodles and put on the vinegar。5
The pepper oil's ready. It's a little good for chicken silk。6
I'll add some chickens. Children like cucumbers