Gold melon dry
By VicentaLakin
A melon (also known as potatoes, potatoes) with purple, white and yellow hearts is the only one with the highest content, sugar content and taste. This time, red-hearted melons were baked with red potatoes dry, finished with yellow, sweet, nutritious green food。
Recipe Recommendations
- sweet potato three
- water appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Gold melon dry
1
The potato is clean。2
Skinning backup。3
CUT INTO THIN SLICES OF APPROXIMATELY 0.3CM THICK。4
Put it on the grill, then do it。5
Put it in the oven and select the hot wind function: 120 degrees and 70 minutes。6
The melon in the baking。7
Time's up. The melon's dry8
The finished chart。9
It's beautiful10
The special sweets are resilient。11
Leisure and healthy snacks。Gold melon dry Make Tips
THE RECIPE USED WAS THE UKOEO MAMMOTH ' S SMART HOT STOVE, 60 LITRES OF CO-RADON. THE MELON DRY HAS TO BE COLD AND SLOW, AND THE INDIVIDUAL PREFERS TO BE RESILIENT, SO HE'S DONE 70 OR 80%, AND HE WANTS TO HAVE A SOFTER TASTE FOR MORE TIME. TO ADJUST THE BAKE TIME TO THE THICKNESS OF THE MELON。