Sour pork pie

By VicentaLakin

Sour pork pie
It's our northeast yogurt. Big cabbage. It's my favorite. Paper

Recipe Recommendations

  • flour 200 grams左右
  • boiling water appropriate amount
  • cold water appropriate amount
  • sauerkraut half a
  • pork
  • soy sauce 1 tablespoon
  • shisanxiang appropriate amount
  • salt 1 tsp
  • cooked soybean oil 2 tablespoons
  • diced green onion appropriate amount
  • ginger appropriate amount

Steps for Sour pork pie

  • 1
    Flour with boiling water and mixing into a swirl
  • 2
    A little bit more cold water, and soft noodles, at least half an hour
  • 3
    It's sour. It's cut into pieces
  • 4
    It's in the meat grinder
  • 5
    Pork's in the ground
  • 6
    Scattered yogurt drys and removes the extra juice, with meat paste, ginger paste, raw smoke, 13 fragrances, salt, soybeans
  • 7
    Smuggle and become a material
  • 8
    The good ones are very soft and smooth
  • 9
    Split into six pieces, cylindrical, oil, ten minutes
  • 10
    Take a formulation, because it's soft, and you press your hand into a thin rectangular face, and you don't use a cane, and you press as thin as you can
  • 11
    Put the pie on your head
  • 12
    Wrap it up
  • 13
    Scroll forward with the wrapping until the whole piece is rolled
  • 14
    Push
  • 15
    It's not hot, it's hot
  • 16
    When I'm boiled to the bottom of the gold, I can turn over several times to keep the pie even, because I've got a lot of pies and more meat, and I've used a little less firepower and a little longer to make sure I'm able to fry, so that the tops can be properly covered to prevent water loss and pie skin change. Hard
  • 17
    The other side is made of gold and yellow
  • 18
    Scratched pie, thin and soft, delicious! Sour pork is my favorite pie. It's better

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