Chicken leg

By VicentaLakin

Chicken leg

Recipe Recommendations

  • chicken legs of 5
  • white sugar 8g
  • Nande 5g
  • shisanxiang 3g
  • soy sauce 10ml
  • cooking wine 8ml
  • rock sugar 10g

Steps for Chicken leg

  • 1
    Pick a chicken leg
  • 2
    Nande, soy sauce, sugar, 13 fragrances, wine, salted
  • 3
    Let's start with fried chicken legs
  • 4
    Pour in the pickled sauce
  • 5
    Add water, red sauce, ice cream
  • 6
    I'll cook it and put it in the oven
  • 7
    As Chart Set Time and Temperature
  • 8
    酱油、料酒、南德、十三香、白糖、孜然粉腌制鸡腿。Let's start with fried chicken legs，外皮变色后Pour in the pickled sauce翻炒，然后放入开水，随之倒入上色酱油和冰糖，盖盖熬煮，如图5酱汁收到浓稠关火。剩余酱汁裹满鸡腿放入烤箱上下180度热风烤15分钟，这样口感外焦里嫩，更入味。如果不做零食口味可以不用烤箱烤，没烤箱可以用微波炉代替时间5分钟即可。摆盘后撒上喜欢的干料

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