Potato nuts
By VicentaLakin
Beacon is a more resilient bread with less oil and less sugar, and I feel more like our northerners making their own waffles. It comes from the traditional culture of Jews in Eastern Europe. The difference between its taste and that of other bread is that it is resilient, and the more it chews up, the more it is made up, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, before it is baked, the more it is boiled with boiling sugar. The potatoes I bought these past few days were spoiled, and I made some good food for them
Recipe Recommendations
- Purple sweet potato paste 150g
- high-gluten flour 250g
- yeast powder 3g
- white sugar 5g
- butter 12g
- water 85g
- brown sugar 100g
- sweetening
- baking
- an hour
- ordinary
Steps for Potato nuts
1
Food ready2
I. 150 grams of mashed potatoes, 250 grams of high-strength powder, 12 grams of butter, 3 grams of yeast, 5 grams of sugar, 85 grams of water for cooking. Basin3
I'm gonna use the chef's machine to stir up five minutes of synthetic smooth noodles4
You don't have to do that5
We'll split it into a little roller-blow for 10 minutes6
It's thin7
Cylinder8
One of them squeezing his head9
It's a circular closing10
A good beego11
20 minutes to ferment at the warmth12
Put a red sugar in the pot and make a little fire when the water's about to burn13
Put the bagel in the sugar pot for 30 seconds14
We'll get it out with a leak15
Control the water into the baker with oil16
Put it in a pre-heat oven. 175 degrees baked for 20 minutes17
It's so soft in the skin18
It's goodPotato nuts Make Tips
You have to have one layer of condensed face, and you have to make it into a circle or you'll have to use another