Bone and soup

By VicentaLakin

Bone and soup
A copy of the hand is the name of the Kawasu region. When I was a kid, my favorite snack was chicken chopsticks. Many times after buying a book at Xinhua Bookshop, Dad goes to eat a bowl of chicken chops, which tastes deliciously. We are also in the home, where we have a lot of pork, a lot of pork, a lot of soup, a lot of soup, a lot of sauce and red oil, which we often call red oil. When the taste of meat is fixed, it's done in half, and it's covered with bone soup, or well-made red oil. I promised the pig run a few less-smoking recipes。

Recipe Recommendations

  • pork 500G
  • eggs a
  • peeling a pound
  • onion 30g
  • pig bones two pounds
  • Jiang a little
  • salt appropriate amount
  • pepper powder a little
  • white pepper a little
  • chicken essence a little
  • MSG a little

Steps for Bone and soup

  • 1
    The pot is filled with proper water, the big bones are washed, the ginger is scattered, a small amount of pepper, pepper powder, and when the fire breaks, it is fluffy. The fire continues to stew for two hours, then pours out the soup and adds a suitable amount of hot water, and when the fire breaks, the fire continues to stew for two hours until the soup is thick。
  • 2
    Good bone soup。
  • 3
    Pork rinse slices. I'd like to use pure thin meat。
  • 4
    Onions of ginger baptism are purified, together with meat tablets are put into the dishing machine and a small amount of water is poured into it. Onions can be replaced with onions. They taste good. This step can also be added to the appropriate shrimp skin。
  • 5
    Press the fast button for 10-20 seconds to make the meat a pie。
  • 6
    It's just the state in the picture. It's just the taste. Of course, a little more subtle can be done。
  • 7
    Add an egg, a large spoon of about 5 grams of salt, white pepper powder, pepper flour, a little chicken curvature, a little half bowl of bone soup, three or four times into the meat platinum until the meat platinum absorbs the moisture, and then a swirl of melon starch (around 10 grams) with water or bone plume, and then continue to mix until the meat is soared. The salt of the meat can be slightly heavier, and it's just as salty as the pelvis boil。
  • 8
    Get ready to peel。
  • 9
    Take a pelt and scrape it with bamboo. Put the meat in the center of the skin。
  • 10
    The line will be crossed along the diagonal line. Scratch the tip of the finger. There's gravy on the bamboo. It'll help squeeze the hand。
  • 11
    Use the middle finger to tick the middle of the horn。
  • 12
    And then we'll squeeze both ends together。
  • 13
    I'll wrap my hand。
  • 14
    How many bags to eat。
  • 15
    Clean the pot, boil the water. Falling in。
  • 16
    When it boils, it pours into half a bowl of water and continues to boil for about a minute。
  • 17
    When you're cooking, take the empty bowl and put the sauce on. Sluices: salt, pepper noodles, chickens (smoking), onions, and a small amount of pepper powder, large bone soup. Red oil sauce: raw sauce, pepper noodles, pepper oil, sesame oil, chicken concentrate (savory), chili oil, onions, and a little bone soup。
  • 18
    Smells sour-sniffers. Fresh soup food, most of all for cooking。
  • 19
    Copy inside。
  • 20
    The finished product. It's really good, it's fresh。

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