Cranberry cream pound cake

By VicentaLakin

Cranberry cream pound cake
Yesterday's failed cream was used today

Recipe Recommendations

  • butter 120 grams
  • cream 100 grams
  • low powder 150 grams
  • white granulated sugar 100 grams
  • eggs 130 grams
  • dried cranberries 70 grams
  • baking powder 2 grams
  • pumpkin seeds 20 grams

Steps for Cranberry cream pound cake

  • 1
    Material
  • 2
    Softened butter and sugar to flaff
  • 3
    Low powder mixed with powdered powder, then added butter mixed
  • 4
    Then we'll mix the cream and the cranberry
  • 5
    When you're evenly mixed, put in a bouquet and squeeze it into the marfin cup
  • 6
    These can be eight marfin cups, with pumpkins on them, preheat in the oven, 175 degrees in the oven, 180 degrees in the ground floor, 25 minutes in the oven
  • 7
    It's a good sale after a pound cake. Don't worry about shrinking. It smells good

    • Cranberry cream pound cake Make Tips

    the temperature and timing of the oven are for reference purposes only, adjusted to the power of the oven, and if you do not bother to use a bouquet, you can also put a spoon directly into a marfin cup, whether squeezed with a bouquet or a spoon, and suggest that each one fall vertically behind the table 10 cm and then enter the oven, so that the surface will be flat and beautiful

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