Bean and potato stew

Recipe Recommendations

• beans appropriate amount
• potatoes appropriate amount
• pork appropriate amount
• garlic cloves appropriate amount
• green onions appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• original
• stewed
• ten minutes
• ordinary

Steps for Bean and potato stew

1

Prepare work, wash the beans, peel the potatoes, cut the onions, slice the ginger and garlic, use pork belly if you like fat meat. If you don't like it, separate the fat meat from the lean meat. Make sure to put the fat meat. Add a photo of yourself. Haha, look beautiful

2

Heat the pan, put in the fat meat and stir fry until the oil comes out. The fat slices become smaller and remove (no need because I don't like to eat pork belly and stir fry to get the oil). If there is not enough oil, add a spoonful of peanut oil, add the lean meat and stir fry until white, then add the onion, ginger, garlic and pepper powder, stir fry for a few times, and then add the soy sauce

3

Add the beans and potatoes

4

Stir fry until the beans and potatoes are colored

5

Add purified water, do not taste the beans, and do not stew them for a long time.

6

When heating over high heat, turn it open, add salt and continue heating

7

When harvesting juice, don't always flip the beans during the process. They can easily be turned over. Seeing that there is little bean water and almost no water, you can turn off the heat if it sounds a little squeaky, add MSG, turn it over a few times and gently oh ~! Prepare to load the plate!

8

Bang ~! A delicious and delicious potato and bean meat is completed! Prepare the rice to eat ~! Eat more bowls of rice!

Bean and potato stew Make Tips

Recipe Categories

• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• northeast dish
• Summer recipes
• Winter recipes