Pelican

By VicentaLakin

Pelican

Recipe Recommendations

  • lettuce 1
  • oyster sauce 1 tablespoon
  • garlic 3 petals
  • Jiang 2 tablets

Steps for Pelican

  • 1
    One of the lettuce, wash the water, and try to dry it
  • 2
    I bought a bigger lettuce, and I just tore it to pieces
  • 3
    I've got a spare
  • 4
    It's hot and hot
  • 5
    Let's go
  • 6
    Let's get the veggies out of the water
  • 7
    Quick and steady
  • 8
    Done

    • Pelican Make Tips

    1. This dish is fresh from the fire, but the fire in the home generally does not reach it and can only be fired as quickly as possible. 2. Only beryllium oil, salted or less salted. I have not added salt. The vegetables are fresh and fresh and salty. It's good when you've got no odour-free vegetable oil

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