Little bird

By VicentaLakin

Little bird
The way to learn in a fast video on the Internet, it's fast, it's good. I get it, and I'm going to share it with you in detail。

Recipe Recommendations

  • flour 500G
  • warm water 215g
  • yeast 5g
  • white granulated sugar 40g
  • black sesame appropriate amount

Steps for Little bird

  • 1
    The flour is 500 grams, yeast 5 grams and white sugar 40 grams. Ten minutes for the noodles。
  • 2
    Two times the size of fermentation (even though it's winter, it's the sun, I fermented with natural temperature) presses the finger into the hole, doesn't float, which means it's fermented. Another 10 minutes of noodle。
  • 3
    Take a little noodle, rub the cylindrical length, about 15 cm。
  • 4
    A knot (like a rope knot) with a long tail in the lower end。
  • 5
    The bottom end of the knot, flattened with your hand。
  • 6
    Press your head and squeeze your little mouth。
  • 7
    Use a one-time comb and a gear to press the end。
  • 8
    Remove the comb。
  • 9
    The fingers are watered, the black sesame is glued to the head, and a little bird is collected. ♪ Just one black sesame ♪
  • 10
    Little birds were placed in a steam cage with oil and continued to do the rest of the dough in the same way。
  • 11
    Once again fermentation (sheltered with a lid, which shows an increase in the size of the little bird, means fermentation is done。
  • 12
    Explosion in fire for 15 minutes, suffocation for 5 minutes. Just eat it。
  • 13
    Little bird row stations。

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