The date buns

By VicentaLakin

The date buns
The way to learn in a fast video on the Internet, it's fast, it's good. I get it, and I'm going to share it with you in detail。

Recipe Recommendations

  • flour 500G
  • yeast 5g
  • white granulated sugar 40g
  • warm water 215g
  • dried jujube appropriate amount

Steps for The date buns

  • 1
    Temperature water 215 g + flour 500 g + yeast 5 g + white sugar 40 g with noodle shuffles for 10 minutes。
  • 2
    fermentation is twice the size (30 minutes with a bumper) and fermentation is done with a finger pressure. Another 10 minutes of noodles
  • 3
    Take a proper measure of the pasta, round it up。
  • 4
    Press flat。
  • 5
    Press a circle in the middle with tools
  • 6
    The average cut is four。
  • 7
    An average of four cuts, eight slices。
  • 8
    Press one with a fork。
  • 9
    Squeeze the tip with your fingers。
  • 10
    Every other piece works the same way。
  • 11
    Put cut dateheads in the middle. ♪ The end of dry dates ♪
  • 12
    Put it in a steam cage with oil。
  • 13
    fermentation again
  • 14
    Fire, steam for 15 minutes, suffocation for 5 minutes。

    • The date buns Make Tips

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