Pineapple seed soup
By VicentaLakin
Recipe Recommendations
- Jackfruit seeds 10 teeth
- octagonal appropriate amount
- geranyl appropriate amount
- Guipi appropriate amount
- rock sugar 1 small piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- da Gu 4 pieces
- cooking wine
- vinegar 1 spoon
- salt 1 spoon
- Haitian soy sauce 1 spoon
Steps for Pineapple seed soup
1
The fragrance leaves, the eight horns, the purified skins。2
Garlic leaves long strips of root, ginger slices, pineapple seeds washed and slashed with a knife。3
Put the pineapple seed in the open water for five minutes, extract it and peel it. It's ready to be used (remember that the skin is a little hard, careful, the skin is red, and it's a test for endurance) and a big bone water, and put a little vinegar on it。4
I'll put the big bones, the ginger garlic, the eight horns of vanilla in the electric rice table, half a lid on the wine, my gravy is smart, my soup is two hours early, 10 minutes early, salt, ice cream, less soy sauce. Out of the pot. I think the pineapple seeds are a little short, and I've put some potion in