Goldfish cream bag

By VicentaLakin

Goldfish cream bag
I love it on the Chinese side, and it's all over. Food-loving forebears, making pasta is classic, beautiful. Today I'm opening an innovation that I'm willing to share with my predecessors. Goldfish fragrances, soft and sweet. Crafts, easy learning, you like pasta

Recipe Recommendations

  • ordinary flour 300 grams
  • yeast 2.5 grams
  • Aluminum-free baking powder 2.5 grams
  • sugar 2 grams
  • milk 200 grams
  • bean paste appropriate amount
  • matcha powder appropriate amount
  • red rice flour appropriate amount

Steps for Goldfish cream bag

  • 1
    Hot milk and noodles, yeasts, sugar, powdered powder, melted and floured with bowls. Noodles are nice, soft and smooth. It'll take 30 minutes in winter
  • 2
    Red, 30 grams each for the green, rounded with a crutches, rounded with an appropriate amount of soy sand, rounded with a hand, flatted with the back of the hand, forming the tail。
  • 3
    Squeeze the goldfish back fin。
  • 4
    Scratch the ball for goldfish eyes, and to be more realistic, rub a little eye with soy sand。
  • 5
    A little ball, a chopstick, a goldfish mouth
  • 6
    Three blades in the tail, four fish tails trimmed, and a tattoo of toothpicks。
  • 7
    There's no pen. You can tap the snorkel out of the table. The goldfish are then made of different colours。
  • 8
    Three-colour goldfish, each with a white, green and red group, appropriate, graft together, wrap it in soy sauce, and do it like goldfish
  • 9
    Ten minutes to wake up

    • Goldfish cream bag Make Tips

    Goldfish fragrances, delicious cuisine, blended with sweet milk bean sand. It's a good meal for both big and small

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