Red burn ribs

By VicentaLakin

Red burn ribs
The winter is cold, the body needs extra energy to withstand the cold, the ribs are nutritious and calcium is replenished, and it is good for the body to eat more. And the mountains that were laid before them, and a few of them when they were made, not only accelerate the maturity of the meat, but also the natural acid of the mountains provide the agitation。

Recipe Recommendations

  • ribs 500 grams
  • edible oil appropriate amount
  • rock sugar appropriate amount
  • soy sauce a little
  • salt appropriate amount
  • spiced powder a little
  • vinegar 1 tablespoon
  • liquor half a tablespoon
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Red burn ribs

  • 1
    The ribs are cool and boiled for 15 minutes。
  • 2
    Cooked ribs clean for backup。
  • 3
    Piper oil, put in ice sugar。
  • 4
    The little fire went up to the ice-melting little yellow。
  • 5
    Put it in the ribs and flip it。
  • 6
    Scrambled to the ribs, cooked into white wine, vinegar, and fucked。
  • 7
    Put in onions, ginger, fragrance。
  • 8
    Salt, water, old smokes, a few mountains, water, a fire that boils, and a small fire can be cooked for 45 minutes。
  • 9
    The finished product。

    • Red burn ribs Make Tips

    The cauldron is placed in the mountains, which accelerates the decay of the ribs. If you use a pressure pot, the stew can be shorter。

    Recipe Categories

    Recipe recommendation