Egg ham pancakes
By VicentaLakin
It's soft, it's spicy, it's spicy, it's a pancakes。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- salt a little
- diced ham sausage appropriate amount
- chives appropriate amount
- black sesame a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg ham pancakes
1
Flour is added to an appropriate amount of water and salt is converted to dense. If you want to get up and down, you have to get up and down。2
The face is so thick that it can flow with a spoon。3
Ham sausage cuttin, onion cut4
They wipe a thin layer of oil, and they don't have any more to eat. Into a spoon of pasta5
Scratch it off and try to keep it as thin as possible to keep it warm. One more egg with a scratchboard6
Onions, ham intestines, sesame and salt. Egg condensation7
You can put on spicy sauce, lettuce, roll up the bar。8
Fill the bowl。