Coconut chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- the cranberry 15g
- coconut one
- cream block one
- milk fragrance
- fried
- ten minutes
- simple
Steps for Coconut chicken
1
Get chicken chest2
Cut the small piece of water3
Get the coconut4
Prepare the cream5
Take the proper cranberry6
Chicken chest cut small pieces, water. Coconut for meat, a little olive oil for chicken and coconut, with a proper amount of open water, a four-point creamed cheese cheese (no other spices for this dish), a warm fire for cooking, and thicker juice for cranberry. If you don't have cream, you can replace it with milk and starch7
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