Fat and sour

By VicentaLakin

Fat and sour
The old sour is a traditional type of appetizer, the sour, deep sour, delicious, and a good representative of the visiting women. Every winter, their families use mustard to make sour vegetables, and before the next year's fresh leaves are on the market, they open old sour vegetables with peppers and fried meat, which is delicious。

Recipe Recommendations

  • Lao tan Chinese sauerkraut 300 grams
  • fat 200 grams
  • red pepper one
  • oil 3ml
  • salt 2 grams
  • soy sauce 1ml

Steps for Fat and sour

  • 1
    - Preparation of food products: fat and fat, old sour and fresh red peppers
  • 2
    Hot pots, pouring into fat, burning out oil from the fire, raising pots
  • 3
    Hot pots, a little oil in the pots, sour sauce, and sour water to boil
  • 4
    (b) Pilled the pot with oil and fried the sour and chili
  • 5
    We're going to add fried fat and soy sauce
  • 6
    I'll put salt on it. I'll turn it over for a minute
  • 7
    Let's eat

    • Fat and sour Make Tips

    1. Fertilizer is delicious; 2. Sourseeds are either oil-free or with a small amount of oil; and 3. peppers are free without pepper。

    Recipe Categories

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