It's fried duck
By VicentaLakin
It's a home-grown duck. It's a stew. It's the best。
Recipe Recommendations
- duck gizzard appropriate amount
- duck liver appropriate amount
- duck intestines appropriate amount
- duck heart appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's fried duck
1
The ducks are too cold。2
All material slices are available。3
Hot pans of cold oil, blasted ginger。4
Put it in the duck charade for two minutes。5
I'm trying to get a taste。6
One more minute with green pepper carrots。7
Garlic paste, pot。It's fried duck Make Tips
It's a fire。