Chicken balls
By VicentaLakin
The high protein content of the chicken chest, which is easily absorbed into human income, contains phosphorus resin, which is important for human growth and development, and is one of the important sources of phosphorus in Chinese diet structure. Chicken chests have the effect of warming, refilling, healthy stomachs, living veins and strong bones. The fat content of chicken's chest is extremely low, and I always use it to make balls, white and fresh, saliva-salary teeth, and the platinum-free, clean and clean, especially for diet
Recipe Recommendations
- chicken breast 1 block
- salt appropriate amount
- onion appropriate amount
- Jiang 1 block
- corn starch appropriate amount
- pepper a little
- cooking wine 1 tablespoon
- eggs one
- salty fragrance
- quick-boiled
- half an hour
- ordinary
Steps for Chicken balls
1
Raw material。2
Chicken chest cut。3
The chicken gravy is placed in a grocery machine and in salt, eggs, wine, water, pepper powder, corn starch, onions, gingertails。4
It's a fine sticky meatloaf。5
Cooking pots of water till they're thin, and pouring balls down。6
The little fire boiled the balls to the surface。7
Pull it out。8
Beautiful teeth, white and tender ballsChicken balls Make Tips
IF THE CHICKEN CHESTS AND BALLS ARE NOT DRY, THEY MUST BE WATERED. THE AMOUNT OF WATER IS TO BE ADJUSTED TO THE SIZE OF THE CHICKEN CHEST, WHICH MUST HAVE A STRONG TASTE IN ORDER FOR THE Q BULLET TO TASTE GOOD。